Culinary Director - Fine Dining & Growth

Maple Hospitality Group; New York (NY); On-site; USD 110,000 - 120,000; Full time

Job summary

Maple Hospitality Group is seeking a senior culinary operations leader for Maple & Ash NY. You will guide dining room and kitchen teams, ensure adherence to SOPs, budgets, and superior guest experiences in a fast-paced luxury setting.

The role requires 4+ years in higher management within fine dining, exceptional communication, and a passion for food and hospitality. On-site position in New York, NY with growth opportunities across flagship venues.

Qualifications

• 4+ years of higher management culinary experience.
• High end level restaurant experience is a must.
• Strong written and verbal communication skills.

Responsibilities

• Own assigned tasks and explore opportunities to add value to the position.
• Adhere to all financial plans and budgets prior to opening and while operating.
• Provide leadership in staff engagement, satisfaction, and retention.
• Ensure SOPs are followed by F&B team and company guidelines.
• Recruit exceptional staff and train them to reflect the company culture.
• Lead manager meetings and coordinate with kitchen and support staff.
• Maintain sanitation, safety, and health regulations; ensure a secure environment.
• Oversee food and labor costs with Executive Chef; participate in menu development and inventory.

Skills

Leadership

Communication

Staff engagement

Job description

Maple Hospitality Group is seeking a senior culinary operations leader for Maple & Ash NY. You will guide dining room and kitchen teams, ensure adherence to SOPs, budgets, and superior guest experiences in a fast-paced luxury setting.

The role requires 4+ years in higher management within fine dining, exceptional communication, and a passion for food and hospitality. On-site position in New York, NY with growth opportunities across flagship venues.