Executive Chef - Lead High-End Dining & Team Growth

MAPLE & ASH MIAMI LLC; Miami (FL); On-site; USD 90,000 - 130,000; Full time

Job summary

MAPLE & ASH MIAMI LLC in Miami, FL is seeking a results-driven restaurant leader to manage all sous chefs, control food and labor costs, and uphold a friendly, professional demeanor in a fast-paced setting.

You will run the line, oversee daily purchasing, inventory, and prep production, and partner with the Director of Operations to shape short- and long-term F&B strategy while driving profitability and guest satisfaction.

Qualifications

• 3+ years of management experience in a high-end dining environment.
• Excellent written and verbal communication, ability to relay information clearly to staff.
• Strong passion and dedication to food, beverage, and hospitality.
• Polished, professional and energetic management approach.
• Ability to lead in a systems-driven environment and motivate staff.

Responsibilities

• Manage all sous chefs.
• Maintain food and labor costs.
• Run the line and ensure quality service.
• Daily food purchasing, inventory and prep production.
• Communicate with Director of Operations and Ownership to influence strategy.

Skills

Management experience

High end restaurant experience

Communication skills

Staff leadership

Food & beverage knowledge

Job description

MAPLE & ASH MIAMI LLC in Miami, FL is seeking a results-driven restaurant leader to manage all sous chefs, control food and labor costs, and uphold a friendly, professional demeanor in a fast-paced setting.

You will run the line, oversee daily purchasing, inventory, and prep production, and partner with the Director of Operations to shape short- and long-term F&B strategy while driving profitability and guest satisfaction.