Executive Chef - Growth, Travel & Fine-Dining Leadership

Maple Hospitality Group; Torch of Friendship (FL); On-site; USD 90,000 - 120,000; Full time

Job summary

Maple Ash Miami, part of Maple Hospitality Group, seeks an experienced restaurant leader to manage all sous chefs, control costs, and uphold superb service in a high-end environment.

You'll drive line operations, lead recruiting and training, collaborate with operations leadership, and deliver on budgets while maintaining quality standards and guest satisfaction across our growing portfolio.

Qualifications

• 3+ years of management experience.
• Strong written and verbal communication skills.
• Polished, professional and energetic approach to management.
• Ability to work well in a systems-driven environment.
• Must be able to support, lead, and motivate staff.
• Ensure kitchen hygiene and food safety standards are met.
• Attention to detail and commitment to quality.

Responsibilities

• Manage all sous chefs.
• Maintain food and labor costs.
• Run the line and ensure quality service.
• Daily food purchasing, inventory and prep production.
• Communicates with Director of Operations and Ownership to influence F&B strategy.
• Prepare financial reports from annual budgets for monthly forecasting.
• Collaborate on all Food and Beverage purchases to keep costs within forecast.
• Achieve budgeted revenues and maximize profitability.
• Participate in recruiting, hiring and training, and provide career development for staff.
• Provide leadership and feedback to CDC and Sous Chefs and conduct performance reviews.
• Menu development and daily specials creation.
• Maintain up-to-date procedures and regulations.

Skills

Management experience

Communication skills

Leadership

Operations

Job description

Maple Ash Miami, part of Maple Hospitality Group, seeks an experienced restaurant leader to manage all sous chefs, control costs, and uphold superb service in a high-end environment.

You'll drive line operations, lead recruiting and training, collaborate with operations leadership, and deliver on budgets while maintaining quality standards and guest satisfaction across our growing portfolio.