Chef de Cuisine | High-End Dining Leader & Mentor

Monarch; Dallas (TX); On-site; USD 85,000 - 120,000; Full time

Job summary

Maple Hospitality Group in Dallas, TX is seeking an experienced culinary leader to manage operations, lead a motivated team, and drive exceptional guest experiences. You will oversee menus, training, budgeting, and strict adherence to SOPs in a fast-paced fine-dining environment.

With a focus on safety, sanitation, and staff engagement, you will mentor a high-performing team and help scale service across our luxury destinations, while maintaining the company culture and culinary excellence.

Qualifications

• 4+ years of higher management culinary experience.
• High end level restaurant experience is a must.
• Strong written and verbal communication skills.
• Strong passion and dedication to food, beverage, and hospitality.

Responsibilities

• Own assigned tasks and seek opportunities to add value to the role.
• Adhere to financial plans and budgets before opening and during operation.
• Provide leadership in staff engagement, satisfaction, and retention.
• Ensure SOPs are followed by the F&B team and company guidelines.
• Recruit exceptional staff and train them to uphold company culture.
• Participate in Manager meetings and drive safety and sanitation standards.

Skills

Culinary management

Staff leadership

Food safety

Budgeting & cost control

Recruitment

Job description

Maple Hospitality Group in Dallas, TX is seeking an experienced culinary leader to manage operations, lead a motivated team, and drive exceptional guest experiences. You will oversee menus, training, budgeting, and strict adherence to SOPs in a fast-paced fine-dining environment.

With a focus on safety, sanitation, and staff engagement, you will mentor a high-performing team and help scale service across our luxury destinations, while maintaining the company culture and culinary excellence.