Chef de Cuisine - Lead in High-Volume Upscale Kitchen

The Indigo Road Hospitality Group

Atlanta (GA)

On-site

USD 70,000 - 110,000

Full time

3 days ago

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Benefits offered by this job

Health insurance

401(k) match

Housing loan program

Employee discounts

4 weeks PTO after 90 days

Family leave

Job summary

The Indigo Road Hospitality Group in United States seeks a Chef de Cuisine with 4+ years of experience leading the line in upscale, high-volume restaurants. You’ll work with open flame grills and Asian flavors, driving passionate food and guest experiences while promoting staff development and a positive environment for both team and guests.

As a key ambassador for Indigo Road, you’ll manage kitchen operations, resolve issues, and collaborate with the Executive Chef to meet P&L goals and uphold

Qualifications

4+ years' of successful restaurant management experience.
Thrive in high-volume, scratch kitchen, upscale environments.
Passionate about Internal Hospitality and core values.
Strong problem resolution and organizational skills.

Responsibilities

Set the tone for guest experience by influencing a positive, collaborative team.
Oversee, maintain and manage food and service quality.
Assess, implement and manage service standards for consistency.
Forecast financial trends and control labor, food, and beverage costs.
Lead with the General Manager to ensure a collaborative environment.
Promote health, safety, and cleanliness across the property.

Skills

Restaurant management

High-volume kitchen

Leadership

Asian flavors

Job description

As a key ambassador for Indigo Road, you’ll manage kitchen operations, resolve issues, and collaborate with the Executive Chef to meet P&L goals and uphold

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