Chef de Cuisine — Lead High-Volume Kitchens & Innovation

The Indigo Road Hospitality Group; West Palm Beach (FL); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Competitive base pay

Health & Wellness coverage

401K plan with 50% match on first 6%

Zero-interest housing loan program

Employee discounts at concepts

4 weeks PTO for maternity/paternity

Job summary

The Indigo Road Hospitality Group is seeking a Chef de Cuisine (CDC) with 4+ years of line-management experience in high-volume, upscale restaurants. Experience with Asian flavors on an open flame grill and a passion for engaging the local community through outstanding food are essential.

As CDC you’ll nurture staff development, work with the Executive Chef to oversee all kitchen operations, ensure quality and safety, and drive profitability.

Qualifications

• 4+ years' of successful restaurant management experience
• Thrive in high-volume, scratch kitchen, and upscale food focused environments
• Passionate about Internal Hospitality and embrace our core values
• Strong problem resolution skills
• Have exceptional organizational skills and a keen eye for detail
• Effective communication skills and the ability to navigate important conversation

Responsibilities

• Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
• Oversee, maintain and manage food and service quality
• Assess, implement and manage service standards by ensuring consistency across operational procedures
• Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
• Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH)
• Forecast financial trends to control labor, food and beverage cost
• Partner with General Manager to ensure a positive and collaborative environment
• Lead by example and set the tone for health, safety and cleanliness throughout the property

Job description

The Indigo Road Hospitality Group is seeking a Chef de Cuisine (CDC) with 4+ years of line-management experience in high-volume, upscale restaurants. Experience with Asian flavors on an open flame grill and a passion for engaging the local community through outstanding food are essential.

As CDC you’ll nurture staff development, work with the Executive Chef to oversee all kitchen operations, ensure quality and safety, and drive profitability.