Chef de Cuisine - Lead High-Volume Kitchen with Asian Flavors

The Indigo Road Hospitality Group; Roswell (GA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

Health insurance

401K matching

Housing loan program

Employee discounts

Paid time off

Job summary

The Indigo Road Hospitality Group in Roswell, GA is seeking a Chef de Cuisine to lead the line in a high-volume, upscale concept. You will oversee kitchen operations, work with Asian flavors on an open flame grill, and ensure exceptional guest experiences through quality, consistency, and passion for food.

With 4+ years of restaurant management experience, you will mentor staff, control food costs, and collaborate with the General Manager to meet budget goals while upholding our Internal

Qualifications

• 4+ years of restaurant leadership/management experience.
• Ability to manage a high-volume, upscale kitchen.
• Passion for hospitality and culinary excellence.

Responsibilities

• Oversee kitchen operations and lead the line
• Ensure quality, consistency, and guest satisfaction
• Mentor staff and manage costs in collaboration with GM

Skills

Leadership

Communication

Problem solving

Job description

The Indigo Road Hospitality Group in Roswell, GA is seeking a Chef de Cuisine to lead the line in a high-volume, upscale concept. You will oversee kitchen operations, work with Asian flavors on an open flame grill, and ensure exceptional guest experiences through quality, consistency, and passion for food.

With 4+ years of restaurant management experience, you will mentor staff, control food costs, and collaborate with the General Manager to meet budget goals while upholding our Internal