Chef de Cuisine: Lead High-Volume, Asian Kitchen

The Indigo Road Hospitality Group; West Palm Beach (FL); On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Competitive base pay

Health insurance

401K with 50% match

Zero-interest housing loan program

Employee discounts across concepts and

4 weeks PTO for maternity/paternity

Job summary

The Indigo Road Hospitality Group is seeking a Chef de Cuisine with 4+ years of experience to lead a high-volume upscale kitchen focused on Asian flavors and open flame grilling. You will procure quality ingredients, mentor staff, and create unforgettable dishes that delight guests at every bite.

As the Chef de Cuisine you’ll work with the Executive Chef to manage all kitchen activities, resolve issues, and uphold Indigo Road’s internal hospitality standards, creating memorable experiences and

Qualifications

• 4+ years of successful restaurant management experience.
• Thrive in high-volume, scratch kitchen, and upscale food focused environments.
• Passionate about Internal Hospitality and embrace core values.
• Strong problem resolution skills.
• Exceptional organizational skills and attention to detail.
• Effective communication and ability to navigate important conversations.

Responsibilities

• Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
• Oversee, maintain and manage food and service quality.
• Assess, implement and manage service standards by ensuring consistency across operational procedures.
• Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions.
• Create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal and restaurant operations (FOH/BOH).
• Forecast financial trends to control labor, food and beverage cost.
• Partner with General Manager to ensure a positive and collaborative environment.
• Lead by example and set the tone for health, safety and cleanliness throughout the property.

Skills

Restaurant management

High-volume dining

Open flame grilling

Asian flavors

Team leadership

Job description

The Indigo Road Hospitality Group is seeking a Chef de Cuisine with 4+ years of experience to lead a high-volume upscale kitchen focused on Asian flavors and open flame grilling. You will procure quality ingredients, mentor staff, and create unforgettable dishes that delight guests at every bite.

As the Chef de Cuisine you’ll work with the Executive Chef to manage all kitchen activities, resolve issues, and uphold Indigo Road’s internal hospitality standards, creating memorable experiences and