Chef de Cuisine — High-Volume Asian Kitchen Lead

Indaco West Palm; West Palm Beach (FL); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Competitive base pay

PTO after 90 days

Health insurance

401K with match

Housing loan program

Employee discounts

4 weeks PTO for family leave

Job summary

The Indigo Road Hospitality Group in Florida is seeking a Chef de Cuisine to lead our kitchen operations for a high-volume, upscale concept. You will drive culinary excellence, engage with the local community, and procure top-quality ingredients to craft unforgettable dishes that surprise guests with every bite.

You will mentor staff, collaborate with the Executive Chef, and ensure P&L goals are met while upholding our Internal Hospitality standards and brand values across the kitchen and dining

Qualifications

• 4+ years’ of successful restaurant management experience.
• Thrive in high-volume, scratch kitchen, upscale environments.
• Passionate about Internal Hospitality and core values.
• Excellent organizational and communication skills.
• Ability to manage budgets and maintain service standards.

Responsibilities

• Set the tone for guest experience by leading a collaborative team.
• Oversee and ensure food and service quality.
• Maintain consistent standards across procedures.
• Help meet financial objectives through budgeting and cost control.
• Lead recruitment, finance, and operations alignment with the GM.
• Forecast trends and manage labor costs.
• Partner with General Manager to foster a positive work culture.
• Lead by example in health, safety and cleanliness.

Job description

The Indigo Road Hospitality Group in Florida is seeking a Chef de Cuisine to lead our kitchen operations for a high-volume, upscale concept. You will drive culinary excellence, engage with the local community, and procure top-quality ingredients to craft unforgettable dishes that surprise guests with every bite.

You will mentor staff, collaborate with the Executive Chef, and ensure P&L goals are met while upholding our Internal Hospitality standards and brand values across the kitchen and dining