Chef de Cuisine: Lead a High-Volume, Upscale Kitchen

Hireology; Savannah (GA); On-site; USD 70,000 - 120,000; Full time

Benefits offered by this job

Competitive compensation

Health & Wellness

401K with employer match

Home Loan Program

Employee Discounts

PTO after 90 days

Job summary

The Indigo Road Hospitality Group in Savannah is seeking a seasoned Chef de Cuisine to lead the line in a high-volume, upscale environment. You will work with Asian flavors on an open flame grill, cultivate guest delight, and ensure product quality that inspires memorable dining experiences.

As CDC, you will mentor staff, manage costs with the Executive Chef, and help drive P&L goals. The role offers competitive pay, quarterly bonuses, comprehensive health benefits, PTO after 90 days, and growth

Qualifications

• 4+ years of restaurant management experience.
• Thrive in high-volume, scratch kitchen and upscale food-focused environments.
• Passionate about Internal Hospitality and embrace our core values.
• Strong problem resolution skills.
• Exceptional organizational skills and a keen eye for detail.
• Effective communication skills and the ability to navigate important conversations.

Responsibilities

• Set the tone for guest experience by influencing and leading a positive, collaborative and fun team environment where everyone is treated with respect and kindness.
• Oversee, maintain and manage food and service quality.
• Assess, implement and manage service standards by ensuring consistency across operational procedures.
• Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions.
• Create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal and restaurant operations (FOH/BOH).
• Forecast financial trends to control labor, food and beverage cost.
• Partner with General Manager to ensure a positive and collaborative environment.
• Lead by example and set the tone for health, safety and cleanliness throughout the property.

Skills

Restaurant management

Budgeting

Team leadership

Food quality

Communication

Job description

The Indigo Road Hospitality Group in Savannah is seeking a seasoned Chef de Cuisine to lead the line in a high-volume, upscale environment. You will work with Asian flavors on an open flame grill, cultivate guest delight, and ensure product quality that inspires memorable dining experiences.

As CDC, you will mentor staff, manage costs with the Executive Chef, and help drive P&L goals. The role offers competitive pay, quarterly bonuses, comprehensive health benefits, PTO after 90 days, and growth