Chef de Cuisine / Banquet Chef — Upscale HighVolume Kitchen

The Indigo Road Hospitality Group; Goshen (KY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

401K with match

Housing loan program

Employee discounts

PTO after 90 days

Maternity/Paternity leave

Job summary

The Indigo Road Hospitality Group is seeking a Chef de Cuisine / Banquet Chef in the United States. You will manage the line for high-volume upscale restaurants, with experience in open-flame grilling and Asian flavors, while inspiring staff development and delivering memorable guest experiences.

You will work with the Executive Chef to ensure quality, safety, and financial performance across kitchen operations, as Indigo Road emphasizes internal hospitality and guest-centric service.

Qualifications

• 4+ years of successful restaurant management experience, including banquet operations.
• Thrive in high-volume, scratch kitchen, upscale, food-focused environments.
• Passion for Internal Hospitality and adherence to core values.
• Strong problem resolution skills and attention to detail.
• Excellent organizational skills and effective communication abilities.
• Comfortable navigating important conversations with staff and guests.

Responsibilities

• Lead the kitchen team and promote staff development.
• Ensure consistent quality across menu and banquet events.
• Collaborate with General Manager on budgets, safety, and operations.
• Maintain strong guest experiences and uphold P&L goals.
• Represent Indigo Road hospitality and foster a positive work culture.

Skills

Restaurant management

Banquets experience

High-volume kitchen

Asian flavors

Communication skills

Job description

The Indigo Road Hospitality Group is seeking a Chef de Cuisine / Banquet Chef in the United States. You will manage the line for high-volume upscale restaurants, with experience in open-flame grilling and Asian flavors, while inspiring staff development and delivering memorable guest experiences.

You will work with the Executive Chef to ensure quality, safety, and financial performance across kitchen operations, as Indigo Road emphasizes internal hospitality and guest-centric service.