Chef de Cuisine — Lead a Busy Kitchen & Growth Path

Tupelo Honey Cafe; Gainesville (GA); Presencial; USD 60 000 - 90 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health care

Tuition reimbursement

Paid time off

Parental leave

Life, disability benefits

Advancement opportunities

Resumo da oferta

Tupelo Honey Cafe is seeking a seasoned kitchen leader to oversee dining room service, BOH operations, and culinary staffing. You will coordinate line cooks across stations, manage ordering, and drive cost controls while mentoring staff under the Executive Chef.

The role emphasizes hands-on supervision, operational leadership, and delivering exceptional guest experiences in a fast-paced hospitality setting.

Qualificações

• Minimum 4 years in varied kitchen positions including food preparation, line cook, fry cook and expeditor.
• At least 1 year experience in a similar capacity with supervisor or managerial experience preferred.
• Knowledge of food cost management and restaurant profit margins.
• Good computer skills with knowledge of internet software, Microsoft Excel and Word.
• Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
• Preferably, an associate degree in culinary arts.

Responsabilidades

• Oversee standard dining room service including line, prep and expo.
• Manage between shift communication.
• Oversee BOH administration including ordering.
• Oversee all special BOH operations including large parties and catering/to-go.
• Supervise chefs in all stations including: grill, biscuit, market bar, and butcher.
• Handle all financial reporting including labor and COGS.
• Collaborate and support the Executive Chef by overseeing employee coaching and counseling sessions.
• Oversee inventory controls.

Conhecimentos

Communication

Leadership

Food cost mgmt

Excel

Staff coaching

Menu knowledge

Formação académica

Associate degree in culinary arts

Ferramentas

Microsoft Excel

POS systems

Descrição da oferta de emprego

Tupelo Honey Cafe is seeking a seasoned kitchen leader to oversee dining room service, BOH operations, and culinary staffing. You will coordinate line cooks across stations, manage ordering, and drive cost controls while mentoring staff under the Executive Chef.

The role emphasizes hands-on supervision, operational leadership, and delivering exceptional guest experiences in a fast-paced hospitality setting.