Line Cook — Growth Opportunities & Great Benefits

Tupelo Honey

Columbus (OH)

Hybrid

USD 17,000 - 25,000

Full time

4 days ago
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Benefits offered by this job

Fair Start Wage
Industry-leading employee and family健康
Wellness and Tuition Reimbursements
Accrual of Paid Time Off
Paid Parental Leave
Life, Dental, and Disability benefit
Fast-growth company with advancement

Job summary

Tupelo Honey is hiring a kitchen team member to support our busy kitchen by preparing meats, seafood, vegetables, and other items across broilers, ovens, grills, fryers and more. You will follow recipes, standard portions, and our quality standards while maintaining a clean workstation and assisting with opening/closing duties.

You should be able to communicate clearly with managers and staff, lift up to 40–50 pounds, and stand for long periods.

Qualifications

  • Minimum 1 year of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
  • Must communicate clearly with managers, kitchen and dining room staff.
  • Be able to reach, bend, stoop and lift up to 40 pounds.
  • Stand for long periods, up to 9 hours.

Responsibilities

  • Execute all directives of management across all shifts.
  • Prepare a variety of meats, seafood, poultry, vegetables and other items for cooking.
  • Follow standard portion sizes, cooking methods, quality standards and kitchen rules.
  • Maintain knowledge of all recipes and procedures.
  • Keep a clean and sanitary workstation, equipment and surfaces.
  • Follow plate presentation and garnish setup for all dishes.
  • Assist in food prep during off-peak periods as needed.
  • Open and close the kitchen and ensure checklists are completed.
  • Support others in opening/closing tasks and clock out with manager sign-off.

Skills

Communication
Stamina
Teamwork

Job description

Tupelo Honey is hiring a kitchen team member to support our busy kitchen by preparing meats, seafood, vegetables, and other items across broilers, ovens, grills, fryers and more. You will follow recipes, standard portions, and our quality standards while maintaining a clean workstation and assisting with opening/closing duties.

You should be able to communicate clearly with managers and staff, lift up to 40–50 pounds, and stand for long periods.

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