Sous Chef

Tupelo Honey - Milwaukee; Milwaukee (WI); Sur place; USD 35 000 - 50 000; Plein temps

Avantages offerts par ce poste

Fair Start Wage

Industry-leading employee and family health care offerings

Wellness and Tuition Reimbursements

Accrual of Paid Time Off

Paid Parental Leave

Life, Dental, and Disability benefit options

Résumé du poste

Tupelo Honey - Milwaukee is seeking a dedicated team member for essential restaurant duties, including oversight of back of house operations, safety adherence, and team training. Candidates should have a minimum of two years in kitchen preparation and cooking with previous restaurant experience required. This position offers opportunities for advancement within a fast-growing company and includes a variety of employee benefits.

Qualifications

• Previous restaurant experience required.
• A minimum of 2 years of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.

Responsabilités

• Responsible for opening or closing the restaurant on a designated shift.
• Responsible for the oversight of BOH shift and ensuring all BOH operational standards.
• Responsible for safety and sanitation, adhering to Steritech standards.

Connaissances

Restaurant experience

Kitchen preparation

Cooking

Description du poste

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

HONEY POT BENEFITS

• Fair Start Wage
• Industry-leading employee and family health care offerings
• Wellness and Tuition Reimbursements
• Accrual of Paid Time Off
• Paid Parental Leave
• Life, Dental, and Disability benefit options
• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Responsible for opening or closing the restaurant on a designated shift.
• Responsible for the oversight of BOH shift and ensuring all BOH operational standards are in place.
• Responsible for the oversight of BOH execution including line, prep, expo, and dish.
• Responsible for recipe execution and adherence to recipe specs.
• Heads the preparation of Tupelo Honey family meal.
• Responsible for safety and sanitation, adhering to Steritech standards.
• Responsible for performance management and training of line and expo.
• Responsible for supporting back of house leadership with BOH supervision; including coaching, counseling, discipline and overall mentorship of direct reports.

QUALIFICATIONS

• Previous restaurant experience required.
• A minimum of 2 years of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.

REQUIREMENTS

• Be able to work in a standing position for long periods of time.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Must have schedule flexibility to cover all meal periods as needed.
• Must be able to move and process information quickly.