Chef de Cuisine: Lead a High-Volume, Asian-Flavored Kitchen

The Indigo Road Hospitality Group; West Palm Beach (FL); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive compensation

Health & Wellness

401K with 50% match

Home loan program

Employee discounts

PTO after 90 days

Job summary

The Indigo Road Hospitality Group is seeking a Chef de Cuisine with 4+ years of high-volume restaurant management experience to lead the line in an upscale, food-focused setting. You will also have experience working with Asian flavors on an open flame grill and mentor staff to deliver unforgettable dining experiences.

You will collaborate with the General Manager to ensure top food quality, manage budgets, and drive P&L performance, while promoting internal hospitality and engaging the local

Qualifications

• 4+ years’ of successful restaurant management experience.
• Thrive in high-volume, scratch kitchen, and upscale food focused environments.
• Passionate about Internal Hospitality and embrace core values.
• Strong problem resolution skills.
• Exceptional organizational skills and a keen eye for detail.
• Effective communication skills and the ability to navigate important conversation.

Responsibilities

• Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment.
• Oversee, maintain and manage food and service quality.
• Assess, implement and manage service standards ensuring consistency across procedures.
• Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions.
• Create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal and restaurant operations (FOH/BOH).
• Forecast financial trends to control labor, food and beverage cost.

Skills

Restaurant management

High-volume dining

Internal Hospitality

Problem resolution

Organizational skills

Communication

Job description

The Indigo Road Hospitality Group is seeking a Chef de Cuisine with 4+ years of high-volume restaurant management experience to lead the line in an upscale, food-focused setting. You will also have experience working with Asian flavors on an open flame grill and mentor staff to deliver unforgettable dining experiences.

You will collaborate with the General Manager to ensure top food quality, manage budgets, and drive P&L performance, while promoting internal hospitality and engaging the local