Chef de Cuisine: High-Volume, Asian-Inspired Kitchen Leader

Hireology; Savannah (GA); On-site; USD 70,000 - 120,000; Full time

Benefits offered by this job

Health insurance

401K plan with match

PTO after 90 days

Employee discounts

Job summary

The Indigo Road Hospitality Group (IRHG) in Savannah, GA is seeking a Chef de Cuisine to lead a high-volume kitchen in an upscale, food-focused environment.

You will mentor staff, manage costs, and collaborate with the General Manager to deliver outstanding guest experiences while upholding internal hospitality values.

This role offers competitive compensation and benefits as part of IRHG's commitment to its team.

Qualifications

• 4+ years of restaurant management experience.
• Experience in high-volume, upscale kitchens.
• Passionate about internal hospitality and core values.
• Strong communication and problem-resolution skills.

Responsibilities

• Set guest experience tone by leading a positive, collaborative team.
• Oversee food and service quality and consistency.
• Manage budgets, scheduling, and cost variances.
• Lead health, safety, and cleanliness standards.
• Partner with General Manager to drive business objectives.

Skills

Restaurant management

Line supervision

Asian flavors

Open flame grilling

Job description

The Indigo Road Hospitality Group (IRHG) in Savannah, GA is seeking a Chef de Cuisine to lead a high-volume kitchen in an upscale, food-focused environment.

You will mentor staff, manage costs, and collaborate with the General Manager to deliver outstanding guest experiences while upholding internal hospitality values.

This role offers competitive compensation and benefits as part of IRHG's commitment to its team.