CDM Dining Services Leader for Long-Term Care

Healthcare Services Group; Pomona (CA); On-site; USD 44,000 - 47,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Telemedicine day 1

Paid holidays

Paid vacation

401(k)

EarnedIt payments

PNC financial wellness

Prescription discount

Employee assistance programs

Training & development

Recognition programs

Stock purchase plan

Transfer opportunities

Job summary

Healthcare Services Group is seeking a Certified Dietary Manager to lead the dining department at a long-term care facility. You will oversee the food service team, ensure quality and safety, and manage records and equipment using HCSG software.

The role requires CDM certification, an associate or higher in food service management, and relevant supervisory experience. You may need to obtain FPM, FSM, and LTC-FSM within specified timelines, with strong communication skills and a valid

Qualifications

• Certified Dietary Manager (CDM) certification required.
• Associate’s degree or higher in food service management or hospitality preferred.
• Two years of experience in quantity food production/service and supervision preferred.
• Must obtain Food Protection Manager (FPM) within 14 days of employment.
• Must obtain FSM and LTC-FSM within 60 days of employment.
• Strong written and verbal communication skills.
• Residency within the service area required.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain records of income, expenditures, food supplies, personnel, and equipment.
• Conduct staff training, quality control, and in-service sessions.
• Perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers to HCSG staff.
• Ensure safe use of cleaning solutions and report equipment needs.
• Maintain attendance, punctuality, and timely task completion.
• Represent HCSG positively with staff, residents and guests.

Skills

CDM certification

Education

Associate degree in food service management

Job description

Healthcare Services Group is seeking a Certified Dietary Manager to lead the dining department at a long-term care facility. You will oversee the food service team, ensure quality and safety, and manage records and equipment using HCSG software.

The role requires CDM certification, an associate or higher in food service management, and relevant supervisory experience. You may need to obtain FPM, FSM, and LTC-FSM within specified timelines, with strong communication skills and a valid