CDM Dietary Manager — Lead Nutrition in Senior Care

NexCare WellBridge Senior Living; Detroit (MI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical - no deductible or co-pay

Dental & Vision

Generous Paid Time Off

Holiday Pay

Career Opportunities - Grow your nurs*

Tuition Reimbursement

Company paid Short Term Disability & 1

Unlimited Referral Bonuses

401k with employer match

Job summary

Fairlane Senior Care & Rehab in Detroit is seeking an Assistant Dietary Manager to support quality nutritional services in a long-term care environment. You will work with a dietitian, manage supplies, and help maintain a safe, sanitary dietary department.

Qualifications include a CDM certification, a high school diploma or equivalent, and 3+ years in food service, preferably in long-term care. A team-oriented approach and strong customer service are essential.

Qualifications

• CDM certification is required.
• High School Diploma or equivalent.
• 3+ years of related experience in a food service department; long-term or health care facility preferred.
• Excellent customer service skills with commitment to delivering excellent, passionate, innovative care.
• Team player and collaborative team member.

Responsibilities

• Work with the dietitian to provide quality nutritional services.
• Ensure adequate levels of food supplies are available.
• Order supplies in a cost-effective manner.
• Ensure equipment is maintained and coordinate with the Administrator on replacements.
• Develop and manage the department budget.

Skills

Excellent customer service

Team player

Care commitment

Education

High School Diploma or equivalent

Certified Dietary Manager (CDM)

Job description

Fairlane Senior Care & Rehab in Detroit is seeking an Assistant Dietary Manager to support quality nutritional services in a long-term care environment. You will work with a dietitian, manage supplies, and help maintain a safe, sanitary dietary department.

Qualifications include a CDM certification, a high school diploma or equivalent, and 3+ years in food service, preferably in long-term care. A team-oriented approach and strong customer service are essential.