CDM Dietary Manager - Senior Care Nutrition Leader

Nexcare Health Systems; Detroit (MI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical – no deductible or co-pay

Dental & Vision

Generous Paid Time Off

Holiday Pay

Career Opportunities – Grow your Nica?

Tuition Reimbursement

Company paid Short Term Disability & |

401k with employer match

Job summary

Fairlane Senior Care & Rehab is hiring an Assistant Dietary Manager to oversee the dietary department in alignment with state, federal, and local standards. You will ensure daily quality nutritional services, maintain a clean and safe environment, and collaborate with the dietitian and administrator to manage staffing and budgets.

The role requires a CDM certification, a high school diploma, and 3+ years in food service, preferably in long-term or health care settings.

Qualifications

• Certified Dietary Manager (CDM) certification required.
• High School Diploma or equivalent required.
• 3+ years of related experience in a food service department; long term or health care facility experience preferred.
• Excellent customer service skills and commitment to delivering compassionate care.
• Team-oriented and able to support colleagues to get the job done.

Responsibilities

• Work with the dietitian to provide quality nutritional services.
• Ensure appropriate levels of food supplies are available.
• Order supplies in a cost-efficient manner as needed.
• Maintain equipment and, with the Administrator, order replacement equipment as necessary.
• Develop and administer the department budget.

Skills

Customer service

Team player

Education

CDM certification

High School Diploma

Job description

Fairlane Senior Care & Rehab is hiring an Assistant Dietary Manager to oversee the dietary department in alignment with state, federal, and local standards. You will ensure daily quality nutritional services, maintain a clean and safe environment, and collaborate with the dietitian and administrator to manage staffing and budgets.

The role requires a CDM certification, a high school diploma, and 3+ years in food service, preferably in long-term or health care settings.