Catering Services - Coordinator

Aramark; South Carolina; On-site; USD 35,000 - 55,000; Full time

Job summary

A leading company in food services is seeking a Food Service Supervisor to manage catering operations and ensure high standards of service. The role involves supervising staff, coordinating events, and maintaining safety and sanitation protocols. Ideal candidates will possess strong organizational skills and a High School Diploma or GED.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course within the first year.
• Ability to perform basic arithmetic.

Responsibilities

• Supervises catering operations and manages staff coordination.
• Books events and determines pricing for menu items.
• Ensures sanitation and safety standards are met.

Skills

Organizational skills

Emotional control under stress

Interpersonal skills

Education

High School Diploma/GED

Job description

**Job Description**

Responsible for supervising, training, and managing the food service operation. Ensure that appropriate quantities of food are prepared and served.

**Resume Required**

**Job Responsibilities**

1. Develops and maintains a safety culture that promotes a work environment where no one gets hurt. Supervises catering operations, including staff coordination, rental equipment, setup, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity.
2. Books events, selects and costs menu items, and determines pricing as needed.
3. Coordinates activities with other internal departments, participates in management team meetings, and interfaces with vendors and key service users within the client organization.
4. Represents Aramark and the client in external meetings and events, facilitating customer relations.
5. Ensures sanitation, organization, and safety standards are met through checklists, supervision, and follow-up.
6. Participates in and helps develop and implement catering training programs for hourly, part-time, and student employees.
7. Assists in implementing and adhering to all Aramark Catering initiatives and guidelines.
8. Prior experience with event booking is preferred.

At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones may be assigned without notice.

**Qualifications**

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

Minimum Education/Certification - High School Diploma/GED.

This role may involve physical demands such as lifting, bending, pushing, pulling, and extended walking or standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.

#FH-300

**Education**

**About Aramark**

**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe every employee should have equal employment opportunities and be free to participate fully in the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

**About Aramark**

We serve millions of guests daily through food and facilities services in 15 countries. Our mission is rooted in service and driven by purpose, aiming to do great things for each other, our partners, communities, and the planet. We believe careers should develop talents, fuel passions, and empower growth. Learn more at http://www.aramarkcareers.com or connect with us on social media.