Catering Services - Coordinator

Aramark; Warrenville (SC); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in food services is seeking a Food Service Supervisor to oversee catering operations and manage staff. This role involves ensuring food quality and safety, booking events, and coordinating with internal departments. Candidates should possess strong organizational skills and a high school diploma. Experience in event booking is preferred.

Qualifications

• Must read, write, and understand verbal instructions.
• Complete a sanitation course within the first year.
• Prior experience with event booking preferred.

Responsibilities

• Supervises catering operations and staff coordination.
• Books events and determines pricing for menu items.
• Ensures sanitation and safety standards are met.

Skills

Organizational skills

Interpersonal skills

Ability to perform basic arithmetic

Emotional control under stress

Education

High School Diploma/GED

Job description

Job Description

Responsible for supervising, training, and managing the food service operation. Ensure that appropriate quantities of food are prepared and served.

Resume Required

Job Responsibilities

1. Develops and maintains a safety culture that creates a work environment where no one gets hurt. Supervises catering operations, including staff coordination, rental equipment, setup, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity.
2. Books events, selects and costs menu items, and determines pricing as needed.
3. Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within the client organization.
4. Represents Aramark and the client at meetings and events, facilitating external customer relations.
5. Ensures sanitation, organization, and safety standards are met through checklists, supervision, and follow-up.
6. Participates in catering training programs; helps develop and implement training for hourly, part-time, and student employees.
7. Assists in implementing and adhering to all Aramark Catering initiatives and guidelines.
8. Prior experience with event booking is preferred.

At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones be assigned without notice.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

Minimum Education/Certification: High School Diploma/GED.

This role may involve physical demands such as lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and/or PPE may be required.