Catering Services - Coordinator

Aramark; Aiken (SC); On-site; USD 35,000 - 55,000; Full time

Job summary

A leading company in food service is seeking a Food Service Supervisor to manage catering operations. Responsibilities include supervising staff, ensuring safety and sanitation standards, and coordinating events. This role requires strong organizational and interpersonal skills, along with a high school diploma or GED.

Qualifications

• Must complete a sanitation course within the first year.
• Ability to read, write, and understand verbal instructions.
• Prior experience with event booking is preferred.

Responsibilities

• Supervise catering operations including staff coordination and event management.
• Ensure sanitation and safety standards are met.
• Participate in management team meetings and coordinate with internal departments.

Skills

Organizational skills

Interpersonal skills

Basic arithmetic

Emotional control under stress

Education

High School Diploma/GED

Job description

**Job Description**

Responsible for supervising, training, and managing the food service operation. Ensure that appropriate quantities of food are prepared and served.

**Resume Required**

**Job Responsibilities**

1. Develop and uphold a safety culture that promotes a work environment where no one gets hurt. Supervise catering operations, including staff coordination, rental equipment management, setup, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity.
2. Book events, select and cost menu items, and determine pricing as needed.
3. Coordinate activities with other internal departments. Participate in management team meetings. Interface with vendors and key service users within the client organization.
4. Represent Aramark and the client at meetings and events to facilitate external customer relations.
5. Ensure sanitation, organization, and safety standards are met through checklists, supervision, and follow-up.
6. Participate in all catering training programs; assist in developing and implementing training for hourly, part-time, and student employees.
7. Assist in implementing and adhering to all Aramark Catering initiatives and guidelines.
8. Prior experience with event booking is preferred.

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and customers. Job duties may change or new ones may be assigned without formal notice.

**Qualifications**

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Minimum Education/Certification: High School Diploma/GED.

This role may involve physical demands such as lifting, bending, pushing, pulling, and extended walking and standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.

#FH-300

**Education**

**About Aramark**

**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe every employee should enjoy equal employment opportunity and participate fully in all aspects of the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

**About Aramark**

The people of Aramark serve millions daily through food and facilities services across 15 countries. We are committed to service, purpose, and making a positive impact. We aim to help you develop your talents, pursue passions, and grow professionally. Learn more at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.