Catering Services - Coordinator

Aramark; Crestdale (SC); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in food services seeks a Food Service Supervisor to oversee catering operations. Responsibilities include managing staff, booking events, and ensuring compliance with safety and sanitation standards. Ideal candidates will possess strong organizational skills and a high school diploma. Join a dynamic team dedicated to service excellence.

Qualifications

• Must read, write, and understand verbal instructions.
• Complete a sanitation course within the first year.
• Ability to perform basic arithmetic.

Responsibilities

• Supervises catering operations and manages staff coordination.
• Handles event booking and pricing menu items.
• Ensures sanitation and safety standards are met.

Skills

Organizational skills

Emotional control under stress

Interpersonal resolution

Education

High School Diploma/GED

Job description

**Job Description**

Responsible for supervising, training, and managing the food service operation. Ensure that appropriate quantities of food are prepared and served.

**Resume Required**

**Job Responsibilities**

1. Develops and maintains a safety culture that promotes a work environment free of injuries. Directly supervises catering operations, including staff coordination, rental equipment management, setup, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity.
2. Handles booking of events, selecting, costing, and pricing menu items as needed.
3. Coordinates activities with other internal departments, participates in management team meetings, and interfaces with vendors and key service users within the client organization.
4. Represents Aramark and the client at meetings and events, facilitating external customer relations.
5. Ensures sanitation, organization, and safety standards are met through checklists, supervision, and follow-up.
6. Participates in catering training programs and helps develop and implement training for hourly, part-time, and student employees.
7. Assists in implementing and adhering to all Aramark Catering initiatives and guidelines.
8. Prior experience with event booking is preferred.

At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones may be assigned without notice.

**Qualifications**

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

Minimum Education/Certification: High School Diploma/GED.

This role may involve physical demands such as lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and Personal Protective Equipment (PPE) may be required.

CFH-300

**Education**

**About Aramark**

**Our Mission**

Rooted in service and united by purpose, we strive to do great things for each other, our partners, communities, and the planet.

Aramark is committed to equal employment opportunity, welcoming all employees to participate fully, regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics.

**About Aramark**

We serve millions daily through food and facilities services across 15 countries. Our mission is to develop talents, fuel passions, and empower growth. Explore careers at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.