Catering Services - Coordinator

Aramark; Montmorenci (SC); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in food services is seeking a Food Service Supervisor to manage catering operations and ensure food safety standards. The ideal candidate will have strong organizational and interpersonal skills, a High School Diploma, and the ability to handle stress effectively. This role involves supervising staff and coordinating events, making it essential for the candidate to have experience in similar environments.

Qualifications

• Must read, write, and understand verbal instructions.
• Complete a sanitation course within the first year.
• Ability to perform basic arithmetic.

Responsibilities

• Supervise catering operations, including staff coordination and event management.
• Ensure sanitation and safety standards are met.
• Participate in training programs for employees.

Skills

Organizational skills

Interpersonal skills

Stress management

Basic arithmetic

Education

High School Diploma/GED

Job description

Job Description

Responsible for supervising, training, and managing the food service operation. Ensure that appropriate quantities of food are prepared and served.

Resume Required

Job Responsibilities

1. Develop and maintain a safety culture that promotes a work environment where no one gets hurt. Supervise catering operations, including staff coordination, rental equipment, setup, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity.
2. Book events, select and cost menu items, and determine pricing as needed.
3. Coordinate activities with other internal departments. Participate in management team meetings. Interface with vendors and key service users within the client organization.
4. Represent Aramark and the client at meetings and events, facilitating external customer relations.
5. Ensure sanitation, organization, and safety standards are met through checklists, supervision, and follow-up.
6. Participate in catering training programs and assist in developing and implementing training for hourly, part-time, and student employees.
7. Assist in implementing and adhering to all Aramark Catering initiatives and guidelines.
8. Prior experience with booking events is preferred.

At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones may be assigned without notice.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

Minimum Education/Certification: High School Diploma/GED.

This role may involve physical demands such as lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and/or PPE may be required.

#FH-300

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe every employee should have equal employment opportunity and participate fully in all aspects of the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

About Aramark

Aramark serves millions of guests daily through food and facilities services in 15 countries. We are committed to service and purpose, aiming to do great things for each other, our communities, and our planet. We support your professional growth and development. Learn more at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.