Catering Services - Coordinator

Aramark; Graniteville (SC); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in food services is seeking a Food Service Supervisor to manage catering operations. This role involves supervising staff, ensuring safety and sanitation standards, and coordinating events. Candidates should have strong organizational skills and a High School Diploma. Experience in event booking is preferred.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course within the first year as a lead.
• Prior experience with event booking is preferred.

Responsibilities

• Supervise catering operations and staff coordination.
• Book events and select menu items.
• Ensure sanitation and safety standards are met.

Skills

Organizational skills

Interpersonal skills

Ability to perform basic arithmetic

Emotional control under stress

Education

High School Diploma/GED

Job description

Job Description

Responsible for supervising, training, and managing food service operations. Ensure that appropriate quantities of food are prepared and served efficiently.

Resume Required

Job Responsibilities

1. Develop and maintain a safety culture that promotes a work environment where no one gets hurt. Supervise catering operations, including staff coordination, rental equipment management, setup, preparation, service, and breakdown of catered foods, beverages, and events of varying sizes and complexities.
2. Book events, select and cost menu items, and set pricing as needed.
3. Coordinate activities with internal departments, participate in management meetings, and interface with vendors and key clients.
4. Represent Aramark and the client at meetings and events, facilitating external customer relations.
5. Ensure sanitation, organization, and safety standards are met through checklists, supervision, and follow-up.
6. Participate in catering training programs and assist in developing and implementing training for hourly, part-time, and student employees.
7. Support the implementation and adherence to all Aramark Catering initiatives and guidelines.
8. Prior experience with event booking is preferred.

At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones may be assigned without notice.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course within the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

Minimum Education/Certification: High School Diploma/GED.

This role may involve physical demands such as lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.

#FH-300

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, communities, and the planet.

We believe every employee should enjoy equal employment opportunity and participate fully in all aspects of the company, without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

About Aramark

Aramark serves millions of guests daily through food and facilities services in 15 countries. We aim to develop talents, fuel passions, and empower professional growth. Learn more at http://www.aramarkcareers.com or connect with us on social media.