Catering Services - Coordinator

Aramark; Gloverville (SC); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in food services is seeking a Food Service Supervisor to manage catering operations and ensure high standards of service. The role involves supervising staff, coordinating events, and maintaining safety and sanitation protocols. Ideal candidates will have strong organizational skills and a High School Diploma.

Qualifications

• Must read, write, and understand verbal instructions.
• Complete a sanitation course within the first year.
• Ability to perform basic arithmetic.

Responsibilities

• Supervise catering operations and staff coordination.
• Ensure sanitation and safety standards are met.
• Book events and select menu items.

Skills

Organizational skills

Interpersonal skills

Stress management

Education

High School Diploma/GED

Job description

**Job Description**

Responsible for supervising, training, and managing the food service operation. Ensure that appropriate quantities of food are prepared and served.

**Resume Required**

**Job Responsibilities**

1. Develop and foster a safety culture that promotes a work environment free of injuries. Supervise catering operations, including staff coordination, rental equipment, setup, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity.
2. Book events, select and cost menu items, and determine pricing as needed.
3. Coordinate activities with other internal departments. Participate in management team meetings. Interface with vendors and key service users within the client organization.
4. Represent Aramark and the client at meetings and events, facilitating external customer relations.
5. Ensure sanitation, organization, and safety standards are met through checklists, supervision, and follow-up.
6. Participate in catering training programs and assist in developing and implementing training for hourly, part-time, and student employees.
7. Assist in implementing and adhering to all Aramark Catering initiatives and guidelines.
8. Prior experience with event booking is preferred.

At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones may be assigned without notice.

**Qualifications**

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

Minimum Education/Certification: High School Diploma/GED.

This role may involve physical demands such as lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and/or PPE may be required.

#FH-300

**About Aramark**

**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, communities, and the planet.

Aramark is committed to equal employment opportunity and does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

**Our Company**

Aramark serves millions daily through food and facilities in 15 countries. We aim to develop talents, fuel passions, and empower growth. Learn more at http://www.aramarkcareers.com or connect with us on social media.