Catering Services - Coordinator

Aramark; North Augusta (SC); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in food service is seeking a Food Service Supervisor to manage catering operations and ensure safety standards. The ideal candidate will have strong organizational skills, a high school diploma, and experience in event booking. This role involves supervising staff and coordinating events, contributing to a positive work environment.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course within the first year.
• Prior experience with booking events is preferred.

Responsibilities

• Supervise catering operations including staff coordination and event management.
• Ensure sanitation and safety standards are met.
• Participate in management team meetings and interface with vendors.

Skills

Organizational skills

Ability to perform basic arithmetic

Emotional control under stress

Interpersonal resolution

Education

High School Diploma/GED

Job description

Job Description

Responsible for supervising, training, and managing food service operations. Ensure that appropriate quantities of food are prepared and served.

Resume Required

Job Responsibilities

1. Develop and uphold a safety culture that promotes a work environment where no one gets hurt. Supervise catering operations, including staff coordination, rental equipment management, setup, preparation, service, and breakdown of catered foods, beverages, and events of varying sizes and complexities.
2. Book events, select and cost menu items, and determine pricing as needed.
3. Coordinate activities with internal departments. Participate in management team meetings. Interface with vendors and key service users within the client organization.
4. Represent Aramark and the client in meetings and events, facilitating external customer relations.
5. Ensure sanitation, organization, and safety standards are met through checklists, supervision, and follow-up.
6. Participate in all catering training programs; assist in developing and implementing training for hourly, part-time, and student employees.
7. Assist in implementing and adhering to all Aramark Catering initiatives and guidelines.
8. Prior experience with booking events is preferred.

At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones may be assigned without notice.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

Minimum Education/Certification: High School Diploma/GED.

This role may involve physical demands such as lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.

#FH-300

About Aramark

Our Mission

Rooted in service and united by purpose, we strive to do great things for each other, our partners, communities, and the planet.

At Aramark, we believe every employee should enjoy equal employment opportunity and participate fully in all aspects of the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

About Aramark

Aramark serves millions daily through food and facilities in 15 countries. Our mission is rooted in service, aiming to do great things for each other and the world. We believe careers should develop talents, fuel passions, and empower growth. To learn more or connect with us, visit http://www.aramarkcareers.com.