Catering Sales & Events Leader

Mcr-Hotels

Avondale (AZ)

On-site

USD 55,000 - 90,000

Full time

4 days ago
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Job summary

Hilton Garden Inn Phoenix/Avondale in Avondale, AZ is seeking a Catering Sales Manager focused on proactively soliciting and handling catering opportunities. You will drive long-term customer relationships and ensure smooth handovers to service teams.

You will collaborate with operations to plan and manage events, negotiate with clients, and ensure flawless execution of banquets and meetings, while mentoring team members to deliver exceptional guest experiences.

Qualifications

  • Bachelor's or Associate degree preferred.
  • Experience in hospitality or related service field.
  • Ability to follow guidelines and work under pressure.
  • Strong communication and listening skills.

Responsibilities

  • Collaborate with operations to develop event plans for groups and events.
  • Oversee events efforts and mentor team members to implement strategies.
  • Grow client relationships through upselling and proactive service.
  • Plan and manage all aspects of events from conception to completion.
  • Ensure MCR Events SOPs are followed and documented.
  • Maintain organized file management and trace daily activities.
  • Identify business opportunities by monitoring market trends.
  • Communicate clearly with guests and associates for directions and information.
  • Improve customer service by acting on feedback.

Skills

Can-Do Attitude
Communication Skills
Hospitality Experience
Financial Skills

Education

Bachelor's or Associate degree

Tools

Windows OS
Spreadsheets
Word Processing

Job description

Hilton Garden Inn Phoenix/Avondale in Avondale, AZ is seeking a Catering Sales Manager focused on proactively soliciting and handling catering opportunities. You will drive long-term customer relationships and ensure smooth handovers to service teams.

You will collaborate with operations to plan and manage events, negotiate with clients, and ensure flawless execution of banquets and meetings, while mentoring team members to deliver exceptional guest experiences.

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