Casino Food & Beverage Services Supervisor

Table Mountain Casino Inc.; Friant (CA); On-site; USD 60,000 - 95,000; Full time

Job summary

Table Mountain Casino Inc. in Friant, California, seeks a Food & Beverage Outlet Supervisor to oversee daily operations under the Restaurant Services Manager. You will ensure quality, service, safety and financial goals are met while maintaining regulatory compliance.

Responsibilities include coaching staff, scheduling, inventory oversight, and maintaining sanitation and guest satisfaction. The role requires leadership, strong communication and a commitment to safety and hospitality excellence.

Qualifications

• Three (3) years of cash handling and guest service experience required.
• Three (3) years of supervisory experience preferred.
• Pre-employment drug/alcohol screen, background check, gaming license required.

Responsibilities

• Assist management to ensure guest service needs are identified and deploy resources for staff to provide excellent guest service.
• Oversees food and beverage operations and improves staff effectiveness by counseling, training and recommending disciplinary action for employees; planning, delegating, monitoring, and appraising job tasks and results in a timely manner.
• Ensures optimum staffing levels by coordinating the schedules of the servers, bartenders, expediters and bussers.
• Evaluates food and beverage operations in the casino; seeks opportunities to increase food revenue, decrease expenses, and maximize department productivity without compromising guest satisfaction.
• Oversees and monitors the maintenance and sanitation of the assigned food and beverage outlet and equipment to protect the assets, comply with regulations and ensure a safe work environment.
• Ensures the consistent cleanliness of dishes, service ware, and preparation utensils.
• Maintains high standards of quality, freshness and presentation for all food prepared and served; ensures culinary offerings are reflective of industry standards.
• Monitors the work safety program to minimize work-related accidents.
• Hosts regular staff meetings to ensure communication between personnel and food and beverage operations.
• Keeps leadership informed of status of food and beverage activities by attending meetings and submitting reports.
• Assists with month end and daily inventories.
• Maintains an accurate and accountable inventory of all food and beverage supplies to included forms, order guides, transfer and purchase logs, manuals, etc; performs a monthly inventory of supplies.
• Supervises offsite food and beverage functions as needed.
• Verify and ensure that Food and Beverage services are in accordance with the direction given by the Restaurant Services Manager as well as Casino Service standards and performance objectives, including to cleanliness and appearance of assigned restaurant area(s).
• Assist Restaurant Services Manager in monitoring training of all personnel including sequence of service, ServSafe and guest service standards. Make tools available to Team Members so they can effectively perform the necessary job duties.
• Ensure that Casino, Food and Beverage operational Policies, Procedures, and regulations are followed.
• Responsible to be visible in the outlets and on the Casino floor thorough out the shift.
• Assist the Restaurant Services Manager in providing work and break schedules and Team Member evaluations.
• Assist with progression of Team Member career development plans through mentoring and coaching.
• Meet with guests to resolve concerns in accordance with guest service standards and procedures.
• Maintains confidentiality of all privileged information.
• Performs other duties as required.

Skills

Leadership

Staff training

Budgeting

Guest service

Communication

Tools

ServSafe

POS system

Job description

Table Mountain Casino Inc. in Friant, California, seeks a Food & Beverage Outlet Supervisor to oversee daily operations under the Restaurant Services Manager. You will ensure quality, service, safety and financial goals are met while maintaining regulatory compliance.

Responsibilities include coaching staff, scheduling, inventory oversight, and maintaining sanitation and guest satisfaction. The role requires leadership, strong communication and a commitment to safety and hospitality excellence.