Visionary Executive Chef – Resort F&B Leader

Table Mountain Casino Resort; Friant (CA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Flexible scheduling

Career development opportunities

Job summary

Table Mountain Casino Resort in Friant, California is looking for a Food and Beverage Operations Manager. This role involves managing kitchen operations, leading the culinary team, and maintaining high standards of quality and safety. The ideal candidate will have a minimum of seven years in a similar managerial role and possess extensive culinary skills.

Key responsibilities include menu planning, cost management, training staff, and ensuring compliance with health regulations. The position requires flexible scheduling, including nights and weekends.

Qualifications

• 7 years of progressive management experience in a Sous Chef role or above.
• Extensive cooking techniques and food styles knowledge required.
• ServSafe Certification mandatory.

Responsibilities

• Manage daily production of Food and Beverage Operations.
• Oversee kitchen staff and ensure quality standards.
• Plan menus and control food costs.

Skills

Culinary management experience

Food quality assurance

Leadership

Budget planning

Interpersonal skills

Education

High School Diploma or Associates in Culinary Arts

Tools

Major kitchen equipment

Computer software for business operations

Job description

Table Mountain Casino Resort in Friant, California is looking for a Food and Beverage Operations Manager. This role involves managing kitchen operations, leading the culinary team, and maintaining high standards of quality and safety. The ideal candidate will have a minimum of seven years in a similar managerial role and possess extensive culinary skills.

Key responsibilities include menu planning, cost management, training staff, and ensuring compliance with health regulations. The position requires flexible scheduling, including nights and weekends.