Culinary Director, Resort F&B & Menu Innovation

Table Mountain Casino Inc.; California (MO); On-site; USD 65,000 - 85,000; Full time

Job summary

Table Mountain Casino Inc. in California seeks a Food and Beverage Operations Manager. This role is responsible for managing all kitchen operations, leading the culinary team, and enforcing food quality and safety standards. The ideal candidate will possess a Culinary Arts degree and extensive management experience in the food service industry.

The position requires strong leadership, an understanding of cost control, and excellent communication skills. Must be able to work nights, weekends, and holidays.

Qualifications

• 7 years progressive management experience in Sous Chef role or above required.
• ServSafe Certification required.
• Excellent interpersonal and guest service skills.

Responsibilities

• Manage daily production of Food and Beverage Operations.
• Oversee property kitchens and menu creation.
• Ensure quality standards and processes are met.

Skills

Cooking techniques

Leadership

Communication

Problem-solving

Cost control methods

Education

High School Diploma or Associates Degree in Culinary Arts

Tools

Major kitchen equipment

Job description

Table Mountain Casino Inc. in California seeks a Food and Beverage Operations Manager. This role is responsible for managing all kitchen operations, leading the culinary team, and enforcing food quality and safety standards. The ideal candidate will possess a Culinary Arts degree and extensive management experience in the food service industry.

The position requires strong leadership, an understanding of cost control, and excellent communication skills. Must be able to work nights, weekends, and holidays.