Culinary Director, Resort F&B & Menu Innovation

Table Mountain Casino Inc.; Friant (CA); On-site; USD 70,000 - 90,000; Full time

Job summary

Table Mountain Casino Inc. in Friant, California is looking for a Culinary Operations Manager to lead kitchen operations, ensuring exceptional quality and presentation of food within the resort. The role includes managing daily kitchen activities, overseeing compliance with safety standards, and developing the culinary team.

Qualified candidates will have at least seven years of management experience in culinary environments, strong leadership, and excellent communication skills. This position requires a commitment to maintaining high-quality standards and requires a ServSafe Certification.

Qualifications

• Minimum seven years of progressive management experience in a culinary role.
• Working knowledge of cooking techniques and food styles including fine dining.
• ServSafe Certification is required.

Responsibilities

• Manage and lead daily production of Food and Beverage Operations.
• Oversee planning and development of new recipes and menu items.
• Responsible for training and development of kitchen personnel.

Skills

Leadership

Interpersonal Skills

Communication

Cost Control

Culinary Techniques

Food Safety

Education

High School Diploma or Associates Degree in Culinary Arts

Tools

Stoves

Ovens

Refrigeration Units

Dish Machines

Job description

Table Mountain Casino Inc. in Friant, California is looking for a Culinary Operations Manager to lead kitchen operations, ensuring exceptional quality and presentation of food within the resort. The role includes managing daily kitchen activities, overseeing compliance with safety standards, and developing the culinary team.

Qualified candidates will have at least seven years of management experience in culinary environments, strong leadership, and excellent communication skills. This position requires a commitment to maintaining high-quality standards and requires a ServSafe Certification.