Casino F&B Operations Manager

Twenty-Nine Palms Band Of Mission Indians; Coachella (CA); On-site; USD 75,000 - 110,000; Full time

Job summary

Twenty-Nine Palms Band Of Mission Indians seeks an experienced Food & Beverage leader to manage casino dining and bar operations in Coachella. You will ensure exceptional guest experiences, coach staff, and drive profitability across outlets and events.

You will oversee menu planning, budget development, and adherence to safety and regulatory standards while fostering a positive, high-performance team environment in a multi-location casino setting.

Qualifications

• High School Diploma or GED required.
• 5+ years supervisory/management experience preferred.

Responsibilities

• Provide outstanding guest service and uphold mission statements.
• Coach and support team members to ensure skills and resources for success.
• Oversee F&B operations across dining room, bar, and banquet services.
• Manage budget preparation and monitoring to stay within limits.
• Ensure compliance with safety, liquor regulations, and internal controls.
• Develop staff through training, coaching, and mentoring to maintain service standards.

Skills

Leadership

Customer service

Budgeting

Staff development

Education

High School Diploma

Job description

Twenty-Nine Palms Band Of Mission Indians seeks an experienced Food & Beverage leader to manage casino dining and bar operations in Coachella. You will ensure exceptional guest experiences, coach staff, and drive profitability across outlets and events.

You will oversee menu planning, budget development, and adherence to safety and regulatory standards while fostering a positive, high-performance team environment in a multi-location casino setting.