Guest Services Cashier - 5-Star Experience

Twenty-Nine Palms Band Of Mission Indians

Twentynine Palms (CA)

Sur place

USD 19 000 - 25 000

Plein temps

Il y a 7 jours
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Résumé du poste

The Twenty-Nine Palms Band Of Mission Indians seeks a friendly front-of-house team member to greet guests, take orders, and handle transactions with accuracy. You will deliver meals promptly, answer questions about the menu, and maintain a clean service area in a fast-paced environment.

Position is full-time, with flexible shifts, requiring adherence to safety and internal standards while delivering a Five Star Experience to guests and staff alike.

Qualifications

  • High School Diploma or equivalent.
  • Three (3) months to six (6) months related experience and/or training preferred but not required.
  • Cash handling experience required.

Responsabilités

  • Provide outstanding customer service to guests and all other employees by exceeding our mission statement.
  • Deliver our Five Star Experience to Guests and all Team Members by embodying our Mission Statement and Service Promise.
  • Greet and welcome guests promptly and take orders.
  • Answer customer questions about restaurant menu items.
  • Review order for accuracy and tabulates check.
  • Process sales transactions and accept payments.
  • Calculate and return change when required by the payment method.
  • Deliver food orders to guests quickly and accurately.
  • Clean and sanitize workstation, tables and other front of the house restaurant areas.

Connaissances

Cash handling
Customer service

Formation

High School Diploma

Description du poste

The Twenty-Nine Palms Band Of Mission Indians seeks a friendly front-of-house team member to greet guests, take orders, and handle transactions with accuracy. You will deliver meals promptly, answer questions about the menu, and maintain a clean service area in a fast-paced environment.

Position is full-time, with flexible shifts, requiring adherence to safety and internal standards while delivering a Five Star Experience to guests and staff alike.

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