Taproom & F&B Manager - Lead Multi-Venue Service

TWENTY NINE PALS ENTERPRISES CORPO RATION DBA SPOTLIGHT 29 C; Coachella (CA); On-site; USD 65,000 - 92,000; Full time

Job summary

Twenty Nine Palms Enterprises in Coachella, CA is seeking an experienced Food & Beverage Manager to oversee daily operations across outlets, ensure top service, and lead a team to deliver the Five Star Experience.

You will coach staff, manage budgets and scheduling, enforce safety and liquor controls, and collaborate with leaders to maintain high standards and guest satisfaction across all venues.

Qualifications

• High School Degree (or GED).
• Five (5) years (or equivalent) Supervisory/Management experience.

Responsibilities

• Provide outstanding customer service to guests and all other employees by exceeding our mission statement.
• Lead by example and carry out our Five Star Experience to Guests and all Team Members by fulfilling our Mission Statement, Service Promise and following department service standards.
• Continually coach and support Team Members to ensure they have the skills, tools and resources to successfully complete their jobs.

Job description

Twenty Nine Palms Enterprises in Coachella, CA is seeking an experienced Food & Beverage Manager to oversee daily operations across outlets, ensure top service, and lead a team to deliver the Five Star Experience.

You will coach staff, manage budgets and scheduling, enforce safety and liquor controls, and collaborate with leaders to maintain high standards and guest satisfaction across all venues.