Executive Chef - Casino Banquets & Five-Star Service

Twenty Nine Palms Band of Mission Indians; Coachella (CA); Vor Ort; USD 120.000 - 190.000; Vollzeit

Zusammenfassung

Spotlight 29 Casino in California seeks a seasoned executive chef to direct all culinary operations under the Twenty Nine Palms Band of Mission Indians. You will oversee kitchens, banquets and dining outlets, ensuring consistent menu execution, portion control and high food quality.

Ideal candidates have a culinary degree and extensive leadership in high-volume environments, with strong focus on food safety, budgeting and staff development.

Qualifikationen

• Proven leadership of large culinary teams.
• Strong food-cost, inventory and labor management.
• Experience in high-volume casino or resort kitchens.
• Knowledge of HACCP, sanitation and health-code requirements.

Aufgaben

• Direct the daily operation of all kitchens, banquets and special events.
• Develop menus that meet brand concepts and financial goals.
• Maintain recipe-cards with cost, yield and plating details.
• Coach cooks on recipe execution, portioning and presentation.
• Oversee budgets, forecasts and operating plans.
• Ensure food safety, sanitation and temperature controls.

Kenntnisse

Leadership

Food cost control

Menu development

HACCP compliance

Forecasting & planning

Ausbildung

Culinary degree

Tribal Gaming License (preferred)

Jobbeschreibung

Spotlight 29 Casino in California seeks a seasoned executive chef to direct all culinary operations under the Twenty Nine Palms Band of Mission Indians. You will oversee kitchens, banquets and dining outlets, ensuring consistent menu execution, portion control and high food quality.

Ideal candidates have a culinary degree and extensive leadership in high-volume environments, with strong focus on food safety, budgeting and staff development.