CashierCook

Fatburger & Buffalo Express; Dallas (TX); Sur place; USD 50 000 - 70 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Employee discounts

Paid time off

Flexible scheduling

Career advancement opportunities

Résumé du poste

Fatburger & Buffalo Express is looking for an experienced Restaurant Manager in Dallas, Texas. The Restaurant Manager will oversee operational performance and financial well-being, including hiring, training, and managing staff to ensure high standards. The ideal candidate possesses strong leadership skills and restaurant management experience, along with problem-solving capabilities and the ability to thrive under pressure. This role offers competitive salary and benefits including employee discounts and paid time off.

Qualifications

• High school diploma or GED required.
• Previous restaurant management experience is essential.
• Ability to remain calm and thrive under pressure.

Responsabilités

• Develop short and long-term goals and KPIs for the restaurant.
• Hire, train, and manage employees and conduct periodic performance reviews.
• Lead team in providing exceptional customer service.
• Create and maintain a food and beverage budget.
• Adhere to all health and safety rules and regulations.
• Provide sales and productivity reports to upper management.
• Develop and coordinate marketing efforts and community events.

Connaissances

Management skills

Communication skills

Problem-solving skills

Calm under pressure

Formation

High school diploma/GED

Outils

Microsoft Office

Restaurant management software

POS software

Description du poste

Benefits

• Competitive salary
• Employee discounts
• Paid time off
• Flexible scheduling
• Competitive compensation
• Career advancement opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Qualifications

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills