Campus Kitchen Cook – Fast-Paced, Scratch Cooking

Elior; Douglas (GA); On-site; USD 18,597 - 22,041; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

Holiday Pay (9 paid holidays)

401k

Job summary

Elior Collegiate Dining in Douglas, GA is seeking an experienced cook for our collegiate dining program. You will join a fast-paced kitchen team, cooking high-quality meals and presenting dishes with creativity.

The role focuses on portion control, food safety, and service excellence in a campus setting. The ideal candidate has at least 1 year of culinary experience in a high-volume, scratch-cooking environment, understands standard culinary methods, and can multitask with attention to detail.

Qualifications

• At least one year of culinary experience in a quality, high-volume setting with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate various kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining the kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Culinary techniques

Attention to detail

Kitchen equipment handling

Customer service

Job description

Elior Collegiate Dining in Douglas, GA is seeking an experienced cook for our collegiate dining program. You will join a fast-paced kitchen team, cooking high-quality meals and presenting dishes with creativity.

The role focuses on portion control, food safety, and service excellence in a campus setting. The ideal candidate has at least 1 year of culinary experience in a high-volume, scratch-cooking environment, understands standard culinary methods, and can multitask with attention to detail.