Campus Prep Cook — Fast-Paced, Scratch Cooking

Elior; Atchison (KS); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

Holiday Pay (9 paid holidays)

Sick Time

401k

Discount Program

Commuter Benefits (Parking and Transit

EAP

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced campus kitchen team in Atchison, Kansas. You will prepare, plate and present high-quality meals while adhering to recipes and safety standards.

This role offers growth opportunities within a supportive dining services organization. The ideal candidate has at least one year of culinary experience in a scratch-focused kitchen, strong attention to detail, and customer service experience.

Qualifications

• At least 1 year of culinary experience in a high-volume, scratch-focused kitchen.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and distinguish food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining the kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Food preparation

Attention to detail

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced campus kitchen team in Atchison, Kansas. You will prepare, plate and present high-quality meals while adhering to recipes and safety standards.

This role offers growth opportunities within a supportive dining services organization. The ideal candidate has at least one year of culinary experience in a scratch-focused kitchen, strong attention to detail, and customer service experience.