Campus Prep Cook: High-Volume Scratch Kitchen

Elior; Atchison (KS); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Tuition Reimbursement (FT Employees)

Paid Time Off

Holiday Pay

Job summary

Elior Collegiate Dining at Benedictine College in Kansas is seeking an experienced cook to join a fast-paced, high-volume kitchen. You will focus on quality, portion control, food preparation, and creative presentation to serve students and staff.

The role requires scratch cooking, strict safety standards, and excellent attention to detail. This onsite, full-time position includes comprehensive benefits and opportunities for growth within Elior North America.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools and to differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multitasking

Customer service

Job description

Elior Collegiate Dining at Benedictine College in Kansas is seeking an experienced cook to join a fast-paced, high-volume kitchen. You will focus on quality, portion control, food preparation, and creative presentation to serve students and staff.

The role requires scratch cooking, strict safety standards, and excellent attention to detail. This onsite, full-time position includes comprehensive benefits and opportunities for growth within Elior North America.