Campus Line Cook — Fast-Paced, Scratch Kitchen

Lancer Hospitality; Atchison (KS); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Vision plan

UNUM coverage for accident/illness

Discount program

Commuter benefits

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior Collegiate Dining in Atchison, KS, is seeking an experienced cook to join a fast-paced kitchen team. You will have the opportunity to work in a dynamic environment, preparing and presenting high-quality meals for students and staff.

Responsibilities include quality and portion control, food preparation, creative presentation, proper storage, and adherence to safe food-handling procedures. Onsite, full-time position with growth opportunities within Elior North America.

Qualifications

• At least one year of culinary experience in high-volume kitchen.
• Strong knowledge of cooking methods, recipes and plating.
• Excellent attention to detail and multitasking.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensure proper food storage.
• Follow safe food handling policies and recipes.

Skills

Culinary experience

Food preparation

Quality and portion control

Multi-tasking

Customer service

Tools

Kitchen equipment

Job description

Elior Collegiate Dining in Atchison, KS, is seeking an experienced cook to join a fast-paced kitchen team. You will have the opportunity to work in a dynamic environment, preparing and presenting high-quality meals for students and staff.

Responsibilities include quality and portion control, food preparation, creative presentation, proper storage, and adherence to safe food-handling procedures. Onsite, full-time position with growth opportunities within Elior North America.