Campus Part-Time Cook: Scratch Cooking & Fast-Paced Prep

Aladdin; Fairfield (AL); On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM for Accident & Illness

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook for the Miles College location in Fairfield, AL. Join a motivated kitchen team in a fast-paced collegiate dining program, preparing high-quality meals and presenting them with care.

The role emphasizes accurate portion control, safe food handling, and adherence to recipes. Onsite work, part-time hours, and a supportive environment for growth are offered.

Qualifications

• At least one year's prior culinary experience in a quality, high-volume setting with a focus on scratch cooking.
• Working knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate various kitchen equipment and identify/organize food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Food safety

Attention to detail

Customer service

Kitchen teamwork

Tools

Kitchen equipment

Job description

Elior Collegiate Dining is seeking an experienced cook for the Miles College location in Fairfield, AL. Join a motivated kitchen team in a fast-paced collegiate dining program, preparing high-quality meals and presenting them with care.

The role emphasizes accurate portion control, safe food handling, and adherence to recipes. Onsite work, part-time hours, and a supportive environment for growth are offered.