Campus Grill Cook — Scratch Kitchen & Growth

Aladdin; Fairfield (AL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced grill cook for Miles College in Fairfield, AL. You will join a fast-paced kitchen team and prepare meals for a collegiate dining program, focusing on high quality, consistency, and timely service.

The role emphasizes quality control, safe food handling, and accurate portioning. Prior scratch cooking and customer service experience are essential for success in this on-site, full-time position.

Qualifications

• At least one year of culinary experience in a high-volume, scratch cooking environment.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced setting.
• Ability to operate kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

High-volume cooking

Attention to detail

Multitasking in fast-paced environment

Customer service

Job description

Elior Collegiate Dining is seeking an experienced grill cook for Miles College in Fairfield, AL. You will join a fast-paced kitchen team and prepare meals for a collegiate dining program, focusing on high quality, consistency, and timely service.

The role emphasizes quality control, safe food handling, and accurate portioning. Prior scratch cooking and customer service experience are essential for success in this on-site, full-time position.