Collegiate Kitchen Cook — Fast-Paced, Scratch Prep

Elior; Fairfield (AL); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Medical benefits

Dental

Vision

401k

Paid Time Off

Holiday Pay

Tuition Reimbursement

Sick Time

Commuter Benefits

EAP

Discount Program

Job summary

Elior Collegiate Dining at Miles College in Fairfield, AL is seeking an experienced cook to join a fast-paced, high-volume campus kitchen. The role involves preparing meals with an emphasis on quality, managing portions, and presenting dishes that delight students and staff alike.

As part of a dedicated kitchen team, you will maintain cleanliness, follow standardized recipes, and ensure proper food storage and safety practices in a collegiate dining environment.

Qualifications

• At least one year's prior culinary experience in a quality and high-volume establishment.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multi-task in a fast-paced environment.
• Ability to use various kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Multi-tasking

Kitchen equipment knowledge

Customer service

Food safety knowledge

Job description

Elior Collegiate Dining at Miles College in Fairfield, AL is seeking an experienced cook to join a fast-paced, high-volume campus kitchen. The role involves preparing meals with an emphasis on quality, managing portions, and presenting dishes that delight students and staff alike.

As part of a dedicated kitchen team, you will maintain cleanliness, follow standardized recipes, and ensure proper food storage and safety practices in a collegiate dining environment.