Campus Line Cook: Fast-Paced, Scratch Kitchen (Full-Time)

Lancer Hospitality; York (NE); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM benefits for accidents and health

Discount Program

Commuter Benefits (Parking and Transit

EAP401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a dynamic kitchen team in York, NE. You will work in a fast-paced environment, crafting high-quality meals, focusing on portion control, quality, and presentation.

This role offers opportunities for growth within a nationally recognized campus dining organization. Responsibilities include food preparation, safe handling, and following recipes while maintaining cleanliness and efficiency.

Qualifications

• At least 1 year of culinary experience in high-volume settings.
• Knowledge of proper culinary methods and standards.
• Excellent attention to detail in a fast-paced kitchen.
• Ability to use kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control to ensure consistent plates.
• Food preparation and creative presentation.
• Proper storage and safe handling of ingredients.
• Follow recipes and sanitation policies.

Skills

Culinary Experience

Kitchen Methods

Attention to Detail

Multi-tasking

Customer Service

Job description

Elior Collegiate Dining is seeking an experienced cook to join a dynamic kitchen team in York, NE. You will work in a fast-paced environment, crafting high-quality meals, focusing on portion control, quality, and presentation.

This role offers opportunities for growth within a nationally recognized campus dining organization. Responsibilities include food preparation, safe handling, and following recipes while maintaining cleanliness and efficiency.