Campus Kitchen Cook — Fast-Paced, Scratch Cooking

Elior; Saint Mary-of-the-Woods (IN); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

401k

Sick Time

Holiday Pay (9 paid holidays)

Commuter Benefits (Parking and Transit

EAP

Job summary

Elior Collegiate Dining in St. Mary of the Woods, IN, is seeking an experienced cook to join a fast-paced campus kitchen team. You will prepare high-quality scratch-made meals, ensure quality and portion control, and contribute to creative presentation.

The role is full-time and onsite, with benefits including medical, dental, vision, 401k, paid time off, and tuition reimbursement. We value attention to detail and customer service in a high-volume environment.

Qualifications

• At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Culinary techniques

Attention to detail

Kitchen equipment

Customer service

Job description

Elior Collegiate Dining in St. Mary of the Woods, IN, is seeking an experienced cook to join a fast-paced campus kitchen team. You will prepare high-quality scratch-made meals, ensure quality and portion control, and contribute to creative presentation.

The role is full-time and onsite, with benefits including medical, dental, vision, 401k, paid time off, and tuition reimbursement. We value attention to detail and customer service in a high-volume environment.