Campus Dining Cook: Scratch Kitchen & Growth

Lancer Hospitality; Lincoln (NE); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Medical

Vision

UNUM voluntary offering

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining in Lincoln, NE is seeking an experienced cook to join a motivated kitchen staff. You will work in a fast-paced environment, preparing high-quality meals and presenting dishes creatively for students and staff.

This role emphasizes quality, safety, and growth within the organization. Must have at least one year of culinary experience in a high-volume setting, with scratch cooking and strong attention to detail.

Qualifications

• At least one year of culinary experience in a quality and high-volume establishment.
• Working knowledge of proper culinary methods, techniques and standards.
• Attention to detail and ability to multitask in a fast-paced environment.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

High-volume kitchen

Scratch cooking

Food safety

Customer service

Tools

Commercial kitchen equipment

Job description

Elior Collegiate Dining in Lincoln, NE is seeking an experienced cook to join a motivated kitchen staff. You will work in a fast-paced environment, preparing high-quality meals and presenting dishes creatively for students and staff.

This role emphasizes quality, safety, and growth within the organization. Must have at least one year of culinary experience in a high-volume setting, with scratch cooking and strong attention to detail.