Campus Dining Cook: Fast-Paced Scratch Kitchen

Elior Group; Brunswick (GA); Hybrid; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital Indemn**

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join our Brunswick, GA location. You will work with a highly motivated kitchen staff in a fast-paced, efficient environment, cooking delicious meals for campus guests and students.

If you are driven, passionate about preparing high quality meals, and seeking an organization that promotes your personal growth, this could be the right role for you. Responsibilities include quality and portion control, food preparation, creative

Qualifications

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

High-volume cooking

Attention to detail

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook to join our Brunswick, GA location. You will work with a highly motivated kitchen staff in a fast-paced, efficient environment, cooking delicious meals for campus guests and students.

If you are driven, passionate about preparing high quality meals, and seeking an organization that promotes your personal growth, this could be the right role for you. Responsibilities include quality and portion control, food preparation, creative