Campus Kitchen Leader - Flexible Schedule & Growth Path

The Halal Shack; City of Binghamton (NY); Hybrid; USD 40,000 - 65,000; Full time

Job summary

The Halal Shack in New York is seeking a Unit Supervisor to lead our Campus Restaurant Operations. You will oversee kitchen and Front of House teams, ensure smooth daily service, and uphold food safety and quality standards.

We offer growth into AGM/GM roles, a flexible schedule around the academic calendar, and opportunities to participate in corporate training and new store openings.

Qualifications

• Experienced Leader: Proven supervisory experience in a kitchen environment.
• Organized and Efficient: Excellent organizational skills and attention to detail.
• Team Player: Strong communication and leadership skills to foster teamwork.
• Passion for Cuisine: Enthusiasm for handmade, made-to-order food and creative ideas.

Responsibilities

• Leadership: Supervise and motivate the kitchen team and Front of House to ensure high performance.
• Quality Control: Maintain food quality and presentation standards.
• Efficiency: Manage kitchen operations to optimize productivity and streamline workflows.
• Safety Standards: Ensure compliance with health and safety regulations.
• Training and Development: Mentor and train staff to uphold restaurant standards and identify potential leaders.
• Hospitality: Oversee Front of House to ensure guest experience and customer service is excellent.
• Prep Scheduling: Create and manage prep schedules for optimal coverage.

Job description

The Halal Shack in New York is seeking a Unit Supervisor to lead our Campus Restaurant Operations. You will oversee kitchen and Front of House teams, ensure smooth daily service, and uphold food safety and quality standards.

We offer growth into AGM/GM roles, a flexible schedule around the academic calendar, and opportunities to participate in corporate training and new store openings.