Campus Restaurant Leader - Flexible Schedule & Growth

The Halal Shack SUNY; City of Binghamton (NY); On-site; USD 45,000 - 60,000; Full time

Job summary

Harri Campus Restaurant Operations is seeking a Unit Supervisor to lead our campus location in New York. You will supervise kitchen and Front of House teams, uphold quality standards, and drive efficiency and guest satisfaction in a vibrant student-focused environment.

The role offers pathways to advancement to AGM, GM, or Corporate Trainer, with opportunities to mentor staff and shape the dining experience at our fusion Middle Eastern and Mediterranean concept.

Qualifications

• Proven supervisory experience in a kitchen environment.
• Excellent organizational skills and attention to detail.
• Strong communication and leadership skills to foster teamwork.
• Enthusiasm for handmade, made to order food and creative new ideas.

Responsibilities

• Lead kitchen and Front of House teams to drive high performance.
• Maintain food quality and presentation standards.
• Manage kitchen operations to optimize productivity and workflows.
• Ensure compliance with health and safety regulations.
• Mentor and train staff to uphold restaurant standards.
• Oversee guest experience and customer service excellence.
• Create and manage prep schedules for optimal coverage.

Skills

Leadership

Organization

Teamwork

Cuisine passion

Job description

Harri Campus Restaurant Operations is seeking a Unit Supervisor to lead our campus location in New York. You will supervise kitchen and Front of House teams, uphold quality standards, and drive efficiency and guest satisfaction in a vibrant student-focused environment.

The role offers pathways to advancement to AGM, GM, or Corporate Trainer, with opportunities to mentor staff and shape the dining experience at our fusion Middle Eastern and Mediterranean concept.